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Side Dishes

Dinner

Beetroot Salad with Roasted Capsicum & Carrot and Mustard Orange Dressing

Recipe from Farm Cafe Cookbook   Ingredients Method Download Recipe...

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Entertaining

Smoked Trout Paté

  To prepare trout, make a cut along the middle...

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Entertaining

Edamame Crunch Salad

A crunchy, vibrant salad that can be prepared ahead and...

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Salads

Oven Roasted Tomatoes

A versatile recipe to create flavourful tomatoes to use in...

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Dinner

Crunchy, Smashed Potatoes

Crunchy, Smashed Potatoes Preheat your oven to 220 degrees C...

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Recipe

Oven Roast Vegetable Salad with Caramelised Balsamic Vinegar

Ingredients Method Download Recipe Here >> Oven Roast Vegetable Salad...

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Recipe

Crushed Baby Potatoes with Celery, Dill & Capers

This dish is going to be summer favourite for casual...

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Picnic Lunches

Marinated Zucchini Salad

INGREDIENTS 1/4 cup verjuice 1/4 cup lemon juice 1 tbsp...

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Picnic Lunches

Spicy Eggplant jam

My sources in the markets (thank you Gino, our local...

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