1/4 cup verjuice

1/4 cup lemon juice

1 tbsp lemon zest

2 x red chillies, deseeded and chopped

2 tbsp olive oil

1 tbsp sugar

sea salt & cracked pepper

650g zucchini thinly sliced ( I use a potato peeler to create ribbons but you can cut into rounds)

1/2 bunch mint, roughly chopped



1. Place verjuice, lemon juice, zest, chilli, oil, salt, pepper and sugar in a bowl and whisk until sugar is dissolved.

2. Add the zucchini and toss to coat.  Allow to marinate for 10 minutes.  Place on a serving plate and top with mint to serve.