Potato, Pea & Broccoli Soup

Easy, healthy midweek recipe!

Ticks the boxes for our vegetarian & vegan (minus the cream) friends too!



  • olive oil
  • 2 brown onions finely chopped
  • 4 cloves crushed garlic
  • 3 broccoli heads, cut into florets, stems chopped
  • 2 red Royale potatoes peeled & chopped
  • 2L chicken or vegetable stock
  • 2 cups frozen peas
  • 1 cup of cream.


  • Heat the oil in a large pot over medium heat. Add the onion and cook, stirring until the onion is softened.
  • Add the garlic and cook for 1 minute.
  • Add the broccoli stems, potato and stock, then bring to the boil.
  • Simmer for 20 mins or until potato is tender.
  • Add the broccoli florets and peas and cook for a minute or two only, to retain fresh flavours and colours of the peas and broccoli.
  • Blend, add cream and season to taste.