Spiced Chicken Tortilla with Red Pepper & Chilli Jam

Ingredients

  • 4 chicken breasts poached and shredded
  • 1/2 red onion, chopped
  • 1 clove garlic
  • 1/2 tsp fennel seeds
  • 1/2 tsp cumin
  • 1/2 tsp coriander
  • 1/2 tsp paprika
  • 1 tbsp brown sugar
  • 1/2 tbsp tomato paste
  • 1 tsp red wine vinegar
  • 1/2 cup chicken stock
  • 1 x 400g tin crushed tomatoes
  • 3 spring onions
  • 1 tbsp honey
  • 1 pinch salt flakes
  • 1 tbsp Spicy BBQ Sauce
  • 1/2 bunch coriander

 

Method

  • Sauté onions and garlic in 1 tbsp olive oil and then add spices, sugar, vinegar, tomato paste and stock.
  • Add the tomatoes and cook until mixture has thickened – about 20mins.
  • Stir in spring onions, barbecue sauce, honey, salt and chicken.

To serve

Place two tablespoons of chicken mixture on tortilla, top with squeeze of lime, fresh coriander, Red Pepper & Chilli Jam and sour cream.

Optional: Simple cabbage slaw