Use the Long Track Brisket Recipe to create delicious tacos, great for feeding a crowd!

Fry each wrap for a minute or two on each side in a frying pan with olive oil until slightly crisp and golden. Set aside.

To serve, fill each wrap with a small handful of wombok and a generous covering of brisket. Top with garnish of onion slices, cherry tomatoes and coriander leaves and finish with a drizzle of Spicy BBQ Sauce.

Alternatively you can prepare all the ingredients and have guests make their own tacos which is super casual and fun for guests.

Download Recipe here>> Shredded Brisket Tacos