Home made Chocolate Ice Cream


  • 300g x good quality milk chocolate
  • 150g x good quality dark chocolate
  • 2 x eggs
  • 2 ½ tbsp caster sugar
  • 2 cups thickened cream


  • Melt all of the milk chocolate and 100g of the dark chocolate in a metal bowl over simmering water or a double boiler.
  • In a separate bowl, beat the eggs and sugar until frothy.
  • Add the melted chocolate to the egg mixture and stir well.
  • Beat the cream until soft peaks form and fold into the chocolate mixture until well combined.
  • Chop the remaining dark chocolate into small chunks and stir in well.
  • Pour the chocolate mixture into a rectangle springform tin and freeze for at least 5 hours.

Serve either as scoops or slices with fresh berries or berry coulis and almond biscotti.

Download Recipe Here >> Home Made Chocolate Ice Cream