Ingredients for Cake

  • 4 x Anzac Biscuits, Crushed
  • 50g Butter
  • 500g cream cheese, softened
  • 1 teaspoon vanilla essence
  • 2/3 cup caster sugar
  • 3 eggs

Ingredients for Golden Syrup Caramel

  • 60g Butter
  • 1/4 cup brown sugar
  • 1/3 cup golden syrup
  • 2 tablespoons thickened cream


  • Preheat oven to 150 degrees (fan forced). Grease and line the base of a 24cm cake tin.
  • Crush Anzac biscuits and stir through butter, press firmly in base of cake tin.
  • In a cake stand mixer, combine cream cheese, vanilla, sugar and eggs. Mix to a condensed milk consistency. Pour mixture slowly into pan, levelling with a gentle tap on the bench. Bake for 35 minutes.
  • Meanwhile, make Golden Syrup Caramel:
  • Place butter, brown sugar, and golden syrup in a small saucepan over medium heat. Cook, stirring for 5 minutes or until smooth. Stir in cream. Bring to the boil. Simmer for 2 minutes. Remove from heat.
  • Glaze golden syrup caramel over the cheesecake with pastry brush. Lightly spread the Anzac biscuit crumbs over the glaze.

Download Recipe Here >> Golden Syrup Cheesecake with Anzac Crust