Chocolate Marmalade Cake


  • 200g Chocolate
  • 200g Butter
  • 6 eggs, separated
  • 200g sugar
  • 2 cups almond meal
  • ½ 300ml Jar Marmalade (we use our Chunky Orange Marmalade)


Preheat oven to 160 degrees.

Melt butter and chocolate gently over low heat.

Separate eggs.   Add sugar to the egg yolks and beat until pale and fluffy.

In a separate bowl beat egg whites until stiff peaks form.

Add chocolate mixture to egg yolk mixture and mix well. Add almond meal and marmalade (if using a chunky marmalade, roughly chop the citrus rind before adding) and combine well.

Mix egg whites in thoroughly, with a reasonably heavy hand, and pour into lined 23cm cake tin.

Cook approx 1 hour or until skewer comes out with crumbs clinging.