Chunky Orange Marmalade
We make our marmalade using the whole orange which is finely sliced and then cooked with sugar, lemon juice and some water. This produces a chunky marmalade which is full of rind but lovely and sweet.
Silver Medal Winner 2021 Sydney Royal Fine Food Awards
On toasted Ciabatta with lashings of butter.
Chocolate Marmalade Cake
Oranges, Sugar, Water and Lemon Juice.