Chocolate Brownie


  • 250g dark cooking chocolate
  • 175g butter
  • 3 eggs
  • 1 cup sugar
  • 1 tsp vanilla
  • 1 cup plain flour
  • 1/2 tsp baking powder
  • 200g chopped nuts (optional)


  • Preheat oven to 160 degrees.
  • Line a 20cm square tin with baking paper.
  • Place the chocolate and butter over low heat and gently melt.
  • Use beaters or whisk to whisk eggs and sugar until pale and creamy. 
  • Add melted chocolate mixture and vanilla to eggs and stir.
  • Add flour, baking powder and nuts (if using) and combine. Pour mixture into a pan and bake in oven for 35 – 40 minutes or until crumbs cling to a skewer inserted into the centre.

Download Recipe Click Here >> Chocolate Brownie