Golden, buttery and loaded with chocolate, these biscuits are always popular with family & friends!
Buttery Easter Biscuits
Makes 20 biscuits
Ingredients:
- 1 cup (225g) butter, softened
- ½ cup (100g) sugar
- 1 tsp vanilla extract
- 2 cups 250g) plain flour
- ¼ tsp salt
- 200g dark chocolate chips
Method:
Preheat oven to 180 degrees and line a baking tray with baking paper.
Cream butter and sugar in cake stand mixer until light and fluffy. Add vanilla extract
Mix in the flour and salt slowly until it forms a soft dough.
Add the chocolate chips and mix through.
Shape the biscuits by rolling small portions of dough inot balls , then flatten slightly with your palm.
Place the biscuits on the tray, leaving space between. Bake for 15-20 minutes or until the edges are lightly golden.
Let the biscuits cool on the tray for a few minutes before transferring to a wire rack.
