Long Track Firecracker Sticky Pork Ribs
(Serves 4)
Ingredients
- 12-16 pork spare ribs
- 1 cup Long Track Pantry Spicy BBQ Sauce
- 2 tbsp honey
- 1 tbsp apple cider vinegar
- 1 tbsp soy sauce
- 2 cloves garlic, crushed
- 1 tsp smoked paprika
- 1 tsp ground ginger (or fresh grated if preferred)
- Salt & cracked black pepper
Method
1. Prep the ribs
Preheat oven to 150°C.
Pat ribs dry, season generously with salt, pepper and smoked paprika.
2. Slow cook
Wrap ribs tightly in foil and place on a tray.
Bake for 2.5–3 hours until tender and pulling away from the bone.
3. Make the glaze
In a bowl, mix:
Spicy BBQ Sauce + honey + vinegar + soy + garlic + ginger.
4. Turn up the heat
Remove ribs from foil and place on a lined tray or BBQ.
Brush generously with glaze.
Cook at 200°C (or on a medium BBQ) for 10–15 minutes, turning and basting until caramelised and sticky.
5. Finish
Let rest slightly, slice between ribs and serve piled high.
To Serve (Long Track Style)
Extra Spicy BBQ Sauce on the side (non-negotiable)
With crunchy slaw + toasted sesame
Thick cut chips or potato wedges
