Based on winning suggestions from our Tomato Relish competition on Facebook, we are sharing our recipe for delicious little corn fritters.

Serve with Tomato Relish (or similar) and enjoy with a drink.

These were gobbled up in about 5 seconds here.


  • 3 corn cobs
  • 2 eggs
  • 1 tbsp soy sauce
  • 1 small chilli (optional)
  • 1/4 bunch parsley or coriander
  • 1/4 bunch mint
  • 1 tsp sea salt
  • 1 cup SR flour
  • Canola oil for frying


  • Remove the corn from the cobs and blend half the kernels with the eggs and soy sauce.
  • Pour into a bowl and add the remaining corn, chopped herbs, chilli (if using) and salt.
  • Start mixing the flour in bit by bit – consistency is perfect when the mixture holds it shape on the spoon.
  • Deep fry teaspoons of the mixture in canola oil for 3-4 minutes or until golden.
  • Use Tomato Relish (or similar) as a dipping sauce for hot fritters!

Download Recipe here >> Corn Fritters