Brown Butter Honey Almond Bars

Ingredients

Base:

• 125g butter, melted
• 1/3 cup caster sugar
• 1 tsp vanilla extract
• 1 cup plain flour
• Pinch of salt

Topping:

• 125g butter
• 1/3 cup honey
• 1/2 cup brown sugar
• 1 cup flaked almonds
• Pinch sea salt

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Method

1. Preheat oven to 180°C and line a slice tin (approx. 20cm square).
2. Make the base:
   Mix melted butter, sugar and vanilla. Stir in flour and salt to form a soft dough.
   Press evenly into tin and bake for 15 minutes until lightly golden.
3. Brown the butter topping:
   In a saucepan, melt butter over medium heat until it turns golden and smells nutty.
   Stir in honey and brown sugar, simmer, stirring constantly until the ingredients come together.
4. Add almonds:
   Remove from heat, stir through flaked almonds and a pinch of salt.
5. Assemble:
   Pour topping over the warm base and return to oven for 15–20 minutes until bubbling and golden.
6. Cool completely before slicing (this is key for clean bars).

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