Frittata is a versatile dish that can be enjoyed as part of a delicious brunch, a simple mid-week dinner or even a hearty breakfast. We enjoy our delicious Spinach & Tomato Relish Frittata topped with a drizzle of Long Track Pantry Crispy Chilli Oil.
Spinach & Tomato Relish Frittata Recipe:
Ingredients
1 x tbsp olive oil
250g streaky bacon chopped
½ red onion peeled and finely chopped
1 clove garlic, finely chopped
10 eggs
½ cup thickened cream
Salt and pepper
80g baby spinach (approx 2 handfuls)
250g cherry tomatoes (approx 1 punnet)
1 tbsp Long Track Pantry Tomato Relish (or similar)
150g grated cheese (Mozzarella, Tasty or Cheddar are all good here)
Method
Preheat the oven to 180 degrees Celsius (fan-forced).
Heat the olive oil in a frying pan over medium heat. Add the bacon, onion and garlic, and saute for 3-4 minutes until cooked and golden.
In a mixing bowl, lightly whisk together the eggs, cream, salt, pepper and tomato relish. Set aside.
Place the cooked bacon mixture into the base of 23cm diameter round oven proof baking dish (or 23cm x 23cm square).
Sprinkle the baby spinach and then the cherry tomatoes over the top of the bacon.
Gently pour the egg & cream mixture over the ingredients in the baking dish.
Sprinkle over the grated cheese & bake for 30 minutes or until cooked through.
Serve straight from the dish for brunch or drizzle with our Crispy Chilli Oil and add a side salad for lunch or dinner.
To download the recipe card, please click here >> Spinach & Tomato Relish Frittata Recipe Card
