These no-bake Strawberry Cheesecake Jars are creamy, crowd-pleasing and finished with a delicious Strawberry Coulis.
Strawberry Cheesecake Jars
Serves 4-6
Ingredients
- 200g biscuits (digestives or similar) crushed
- 100g butter melted
- 250g cream cheese softened
- ⅓ cup icing sugar
- 1 tsp vanilla extract
- 200ml thickened cream
- I punnet strawberries
- 2 tbsp caster sugar
- ½ tbsp lemon juice
- Fresh strawberries (other berries optional)
Method
- Mix the crushed biscuits with melted butter and press into the bottom of jars or glasses.
- 2. Beat the cream cheese, icing sugar and vanilla until smooth.
- In a separate bowl, whip the cream to soft peaks and then foil into the cream cheese mixture.
- To make the coulis, whizz topped strawberries, caster sugar and lemon juice until smooth. Add extra sugar and lemon juice to taste. Set aside.
- Spoon the cheesecake filling over the biscuit base.
- Top generously with fresh strawberries and then drizzle over the Strawberry coulis.
- Chill for at least one hour before serving.
- Serve with extra Strawberry Sauce
Note: You can make the base and cheesecake portion up to a day ahead and then add berries and sauce to serve.
