Frittata is a versatile dish that can be enjoyed as part of a delicious brunch, a simple mid-week dinner or even a hearty breakfast. We enjoy our delicious Spinach & Tomato Relish Frittata topped with a drizzle of Long Track Pantry Crispy Chilli Oil.
Spinach & Tomato Relish Frittata Recipe:
Ingredients
- 1 x tbsp olive oil
- 250g streaky bacon chopped
- ½ red onion peeled and finely chopped
- 1 clove garlic, finely chopped
- 10 eggs
- ½ cup thickened cream
- Salt and pepper
- 80g baby spinach (approx 2 handfuls)
- 250g cherry tomatoes (approx 1 punnet)
- 1 tbsp Long Track Pantry Tomato Relish (or similar)
- 150g grated cheese (Mozzarella, Tasty or Cheddar are all good here)
Method
- Preheat the oven to 180 degrees Celsius (fan-forced).
- Heat the olive oil in a frying pan over medium heat. Add the bacon, onion and garlic, and saute for 3-4 minutes until cooked and golden.
- In a mixing bowl, lightly whisk together the eggs, cream, salt, pepper and tomato relish. Set aside.
- Place the cooked bacon mixture into the base of 23cm diameter round oven proof baking dish (or 23cm x 23cm square).
- Sprinkle the baby spinach and then the cherry tomatoes over the top of the bacon.
- Gently pour the egg & cream mixture over the ingredients in the baking dish.
- Sprinkle over the grated cheese & bake for 30 minutes or until cooked through.
- Serve straight from the dish for brunch or drizzle with our Crispy Chilli Oil and add a side salad for lunch or dinner.
To download the recipe card, please click here >> Spinach & Tomato Relish Frittata Recipe Card
