We have a lovely Spring Salmon with Poppyseed Glaze recipe to share with you! We recommend serving the salmon with our Edamame Crunch Salad and Crunchy Potatoes for a delicious alfresco meal. 




  • Pre heat oven to 200 degrees (fan forced).
  • Mix Poppyseed Dressing, mustard and brown sugar until sugar is all dissolved and glaze is combined.
  • Salt and pepper the salmon fillets.
  • Place the fillets skin side down onto a tray lined with baking paper.
  • Slather the top of the fillets generously with the poppyseed glaze.
  • Cook for approximately 12-15 minutes.

To Download Recipe Card please click here >> Poppyseed Glazed Salmon