This is the best chocolate chip banana bread! It’s very moist, full of bananas and loaded with
chocolate chips – perfect for sharing with family and friends!



  • 1 ½ cups (380g) ripe bananas, mashed (3-4 bananas)
  • ½ cup (100g) brown sugar
  • ½ cup (100g) sugar
  • ½ cup (110g) melted better
  • 2 large eggs
  • 1 tsp vanilla
  • ½ cup (130g) greek yoghurt
  • 1 ⅓ cups flour
  • 1 tsp baking powder
  • 1 cup (180g) chocolate chips and a handful more for sprinkling on top



  • Preheat your oven to 180 degrees and line a loaf tin with baking paper.
  • In a bowl, whisk together the melted butter and sugars until you reach a paste-like consistency. This may take vigorous whisking.
  • Add the mashed bananas followed by eggs, yoghurt and vanilla.
  • Combine the wet ingredients and then fold in the dry ingredients.
  • Fold in the chocolate chips.
  • Pour the batter into your prepared loaf pan. Sprinkle the extra chocolate chips on top.
  • Bake for 60-75 minutes or until a toothpick comes out with a few moist crumbs. Let it cool completely before removing it from the pan.

To Download Recipe Card please click here >> Choc Chip Banana Bread