Make a pretty, edible gift for friends and family with our deliciously simple White Bark! Package into cellophane bags or small white boxes and tie with ribbon.


  • 350g best quality white chocolate
  • 1/2 cup Pistachios
  • 1/2 cup Cranberries
  • 1/2 cup red frogs snipped into small chunks with scissors


  • Line a baking tray with baking paper
  • Melt chocolate in a heatproof bowl over a pan of simmering water (don’t let bowl touch water). Stir until smooth, then stir in most of the nuts, cherries and frogs.
  • Spread onto baking sheet, then sprinkle with remaining nuts, cherries and frogs.
  • Cool and break into chunks.
  • Keep for up to 1 week in an airtight container. Serve with coffee.

Download Recipe here >> White Bark