Make a pretty, edible gift for friends and family with our deliciously simple White Bark! Package into cellophane bags or small white boxes and tie with ribbon.
- 350g best quality white chocolate
- 1/2 cup Pistachios
- 1/2 cup Cranberries
- 1/2 cup red frogs snipped into small chunks with scissors
- Line a baking tray with baking paper
- Melt chocolate in a heatproof bowl over a pan of simmering water (don’t let bowl touch water). Stir until smooth, then stir in most of the nuts, cherries and frogs.
- Spread onto baking sheet, then sprinkle with remaining nuts, cherries and frogs.
- Cool and break into chunks.
- Keep for up to 1 week in an airtight container. Serve with coffee.
Download Recipe here >> White Bark