Apple cake and butterscotch a match made in heaven and…so easy!! Xxx
- 250g melted butter
- 3 green apples, peeled cored and cut into small dice
- 1 1/4 cups caster sugar
- 1/4 cup sultanas
- 2 1/2 cups plain flour
- 1 tsp baking powder
- 2 eggs beaten
- 1 tsp cinnamon
Preheat oven to 170 degrees. Grease 24cm springform tin and lime with baking paper. Add all ingredients to a mixing bowl and combine well. Put thick mixture into the prepared cake tin and cook approx 50-60 minutes until middle is firm to touch.
- 125g butter
- 1 1/4 cups brown sugar
- 300ml cream
Combine butter, sugar and cream in a saucepan. Stir over a low/medium heat until sugar has dissolved and sauce is simmering. Stir for a further 3 minutes.
Serve fresh cake with warm sauce!