Apple cake and butterscotch a match made in heaven and…so easy!! Xxx



  • 250g melted butter
  • 3 green apples, peeled cored and cut into small dice
  • 1 1/4 cups caster sugar
  • 1/4 cup sultanas
  • 2 1/2 cups plain flour
  • 1 tsp baking powder
  • 2 eggs beaten
  • 1 tsp cinnamon


Preheat oven to 170 degrees. Grease 24cm springform tin and lime with baking paper. Add all ingredients to a mixing bowl and combine well. Put thick mixture into the prepared cake tin and cook approx 50-60 minutes until middle is firm to touch.

Butterscotch Sauce

  • 125g butter
  • 1 1/4 cups brown sugar
  • 300ml cream

Combine butter, sugar and cream in a saucepan. Stir over a low/medium heat until sugar has dissolved and sauce is simmering. Stir for a further 3 minutes.
Serve fresh cake with warm sauce!