Indulge in the festive spirit with our Christmas glazed ham recipe, featuring our new Bourbon infused Boozy BBQ Sauce.


Serves 10 – 12

Quantities are for glazing a full ham – reduce by half if you are using a half ham.

  • 1 cup Long Track Boozy BBQ Sauce (or similar)
  • 1 cup Long Track Apricot jam (or similar)
  • 5 – 6kg ham leg


  • Preheat oven to 200 degrees.
  • Place Boozy BBQ Sauce and the Apricot jam in a small saucepan and heat gently, stirring until the two ingredients are combined into a thick sauce. Set aside.
  • Remove the skin from the ham by using a sharp knife to score the skin around the hock. Then, use your fingers to gently remove the skin from the ham.
  • Place the ham on a lightly greased wire rack in a baking dish lined with non-stick baking paper.
  • Brush the ham generously with glaze and place in the oven.
  • Cook for 40-50 minutes brushing with extra glaze every 10 minutes or until the ham is golden and caramelised.


To Download Recipe Card please click here >> Boozy BBQ Sauce Glazed Ham