This Pavlova is designed to be the highlight of your Summer Entertaining! The salted caramel sauce goes very well with the pavlova, adding a sweet contrast to the berries.


  • 1 x store bought meringue shell (pictured) or home baked pavlova shell.
  • 1 x jar Long Track Salted Caramel (or similar)
  • 300ml whipped cream
  • 2 x punnet’s raspberries
  • 1 x punnet blueberries


  • Fill meringue shell with whipped cream and top with berries.
  • Arrange spare berries around the base of the pavlova.
  • Warm (very gently) 1/2 jar salted caramel until soft and runny.
  • Drizzle as much caramel as you like over the berries and pavlova.
  • Serve!

Download Recipe here >> Salted Caramel Berry Pavlova