Cooking Classes

Spice it Up

• Quesadillas with guacamole.
• Spicy pork ribs.
• BBQ corn.
• Mexican chicken kebabs.
• Cinnamon churros.

Saturday 23rd March
5.30pm - 8.30pm

Tuesday 26th March
10am - 1pm

Martin Boetz

Longrain Sydney's Executive Chef, Martin Boetz cooks his signature dishes featuring a delicate mix of Thai & Southern Chinese influences.

Lesson Type: Demonstration

$220 per person

BOOKED OUT. No spots available.

Saturday 27th April
5.30pm

BOOKED OUT. No spots available.

With a passion for spice and carefully combining the elements of hot, sour, salty and sweet, Martin's interpretive Asian cooking has led to Longrain Restaurant in both Sydney's Surry Hills and Melbourne's city centre being praised by diners around the globe.

Simply Entertaining 
 

An achievable dinner party menu for 20.
 

• Wonton with red pepper and chilli jam and goats cheese.
• Pork crackling and champagne prawns.
• Glazed chicken with star anise, ginger, soy sauce and garlic served with sauteed green vegetables.
• White chocolate, glace orange and marscapone semifredo.

Saturday 18th May
5.30pm - 8.30pm

Tuesday 21st May
10am - 1pm

Pastry Masterclass 
 

Make your own sweet and savoury pastry from scratch. Then use your own pastry to create a tart to take home to share with your friends or family.
 

• Black velvet chocolate tart.
• Design your own savoury tart.
• Olive and goats cheese tart.

Anneka Manning 
 

Renowned cook and author, Anneka Manning brings her recipes and cooking tips to the Long Track in two, not to be missed, demonstrations.

In the class you will also receive a copy of Anneka's new book; Bake, Eat, Love (to be published in July)

KID'S HEALTHY LUNCHBOXES - 10am
Learn to bake a collection of easy-to-make recipes that your kids will love with absolutely no nasty preservatives or additives. This workshop with Anneka Manning will compare store-bought muffins, muesli bars, biscuits and cakes with the home-baked versions and show you how to fill your kids lunch boxes with plenty of healthy, sweet and savoury alternatives.

NO TIME TO BAKE - 2pm
In this workshop Anneka Mannig will introduce you to a collection of no-fuss one-bowl mixes for cakes, slices and biscuits that require only basic equipment and store-cupboard ingredients. In less time than it will take you to get to your local store and back, not only will your cake be in the oven but the washing up will also be done. Who said they had no time to bake!

Lesson Type: Demonstration

$70 per person

30 people per class

Check out Anneka's Bake Club page for recipes, classes and great tips for the kitchen!

http://www.bakeclub.com.au/

Asian Flavours - Vietnamese Masterclass

• Shredded chicken salad with vietnamese mint and chilli sauce.
• Roast pork belly with 5 spice, noodles and fresh herbs.
• Sizzling fish with fresh tumeric, dill and spring onions.
• Stir fried asian vegetables with garlic.

Christmas Lunch - Seafood Celebration

• Champagne salmon.
• King prawns and chickpea salad and lemon anchovy dressing (Neil Perry)
• Simple green salad with balsamic.
• Burnt caramel icecream with ginger wafer biscuits.

Saturday 19th October
5.30pm - 8.30pm

Tuesday 22nd October
10am - 1pm

Entertaining for Crowds

• Thai style smoked trout salad.
• Wild rice and curry chicken salad.
• Fresh herb potato salad.
• Sparkling berry terrine.

Saturday 2nd November
5.30pm - 8.30pm

Tuesday 5th November (Melbourne
Cup Day)
10am - 3pm

Class for 30 plus champagne, lunch,
sweeps and more.