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Cooking classes
Seasonal Country Cooking Classes
Jules Lenehan and Juliet Robb bring years of experience to teaching cooking techniques and inspiring creativity.
"We add a contemporary twist to the essential full flavours of country cooking"
Bookings are strictly limited to 9 per class making them small and hands-on. "The lessons suit both beginners and experienced cooks who are looking for fresh ideas.
Lessons cost $110/student and include:
- Small class sizes (maximum 9 students)
- Printed recipes
- Demonstration of all recipe elements
- Lunch/Dinner
- Glass of Wine
- Espresso Coffee
- Gift Vouchers purchased in 2011 for $90 are still valid for the 2012 Program despite the fee change.
Enquire Here email link: julietrobb@longtrackpantry.com.au
2012 Seasonal Country Cooking Class Program
| CLASS THEME | CLASS TIMES |
Autumn Brunch |
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Long Track Peach & Macadamia Toasted Muesli Caramelised Fennel Tart with Tomato, Goats Cheese & Rocket Eggs Benedict with Homemade Hollandaise Sauce Portugese Custard Tarts |
Saturday 10th March 5.30pm-8.30pm Tues 13th March 10.00am-1pm |
Flavours of the Mediterranean |
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Spiced Toasted Nuts Salad Nicoise Roast spiced Lamb with Feta & Pumpkin Chickpea & Lemon Salad Roast Quince with Cinnamon & Orange |
Sat 28th April 5.30-8.30pm |
Favourite Cakes from the Long Track |
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Swiss Roll Vanilla & Almond Torte Whole Orange Cupcakes with Cream Cheese Icing Proper Chocolate Cake Baked Cheesecake |
Saturday 5th May 5.30-8.30pm Tuesday 8th May 10.00-1.00pm |
Country Cocktail Party |
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Curried Coconut Chicken Sticks Mint marinated Lamb Kebabs with Tahini & Honey Dip Mini Cherry Tomato & Basil Pest Galettes Parmesan Crisps with Avocado, Lime & Chilli Prawns in wonton wrappers with Wasabi Mayonnaise Oreo Cake Pops |
Saturday 2nd June 5.30-8.30pm or Tues 5th June 10.00am-1.00pm |
Pies and Tarts |
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| Hands on pastry lesson - see video clip below To be announced |
Saturday 23rd June 5.30-8.30pm or Tuesday 26th June 10.00-1.00pm |
Learn to make Pasta |
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| To be announced | Saturday 4th August 5.30-8.30pm |
Italian Feast....back by popular demand!! |
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Pear & Blue Cheese Bruschetta Preserved Lemon Parsley marinated Lamb Classic Carbonara Chat Potatoes Hazelnut Gateau |
Saturday 1st September 5.30-8.30pm or Tues 4th September 10.00am-1pm |
Asian Cooking |
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Jules Lenehan will share recipes fresh from Thailand/Vietnam - a selection of asian recipes (probably a bit adapted to country cooking!) Roll your own Prawn Rice Paper Rolls Vietnamese Beef Salad Chicken Curry Soup Fish with Mango Salad |
Saturday 13th October 5.30-8.30pm Tuesday 16th October 10.00-1.00pm |
Melbourne Cup Lunch for 30 |
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Roasted Pumpkin Salad with Cinnamon, Pinenuts & Yoghurt Smoked Salmon, Spinach & Herb Creme Roulade Rice Salad with Caramelized Onion & Green Chilli Warm Lamb Salad White Chocolate & Grand Marnier Mousse |
Tues 6th November Class for 30 plus champagne, lunch, sweeps and more.
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