Seasonal Country Cooking Classes

Jules Lenehan and Juliet Robb : Cooking Classes at the Long Track

Juliet Robb (from the Long Track) is joined by Jules Lenehan (internationally trained Cordon Bleu chef) to offer a new range of seasonal cooking classes at the Long Track Pantry.

The classes include recipes true to the style of the Long Track. "We add a contemporary twist to the essential full flavours of country cooking" according to Jules. "The lessons suit both beginners and experienced cooks who are looking for fresh ideas."

Bookings are strictly limited to 9 per class making them small and hands-on, so people leave knowing they can reproduce what they've made.

The cost is $90 per lesson and includes:


Classes are held in the kitchen of the Long Track Pantry and the second series of classes are outlined below. Corporate Groups are welcome. To reserve a place, please contact Juliet Robb via or phone 0419 210 800. Classes additional to the program are able to be held for groups of 8 or 9 people (choose from the lessons listed).

Full details of upcoming classes are provided below:

Series 4 Long Track Cooking Classes


CLASS TIMES

Italian Feast

Learn to bring the flavours of Italy into your home

  • Pear & Blue Cheese Bruschetta
  • Preserved Lemon & Parsley Marinated Lamb
  • Classic Carbonara
  • Roasted Chat Potatoes
  • Hazelnut & Blackcurrant Gateau
 Tues 27th July 10.00am-1.00pm
or
Saturday 31st July 5.30pm-8.30pm
or
Tues 10th August 10.00am-1.00pm

Ole!!!
Learn to make 3 delicious courses from Southern Spain washed down with a glass of Sangria.

  • Jamon, mushroom & goats cheese tapas
  • Gazpacho
  • Seafood Paella – a great dish for large numbers or a dinner party
  • Red wine & cinnamon poached pears
 Tues 3rd August 10.00am-1.00pm
or
Saturday 7th August 5.30pm-8.30pm

Fish Tales
East meets West – combining beautiful Asian flavours with your favourite seafood.

  • Prawn Laksa
  • Marinated seared tuna
  • Steamed Salmon with asian greens
  • Raspberry Mousse with pastry cigars
Tues 31st August 10.00am-1.00pm
or
Saturday 4th September 5.30pm-8.30pm

Pies & Tarts
Learn to make beautiful pastry every time! A hands on demonstration – bring your rolling pin and an apron.

  • Tomato Tart Tatin
  • Smoked salmon and dill shortcrust pastry tart
  • Baby lemon Tartlets
  • Apple Flan
 Tues 5th October 10.00am-1.00pm
or
Saturday 9th October 5.30pm-8.30pm

Summer Entertaining (Lunch for 30)
Entertaining for crowds with ease and confidence.

  • Whole poached ocean trout with lemon mayonnaise
  • Thai beef salad
  • Two pea salad, chick peas and peas with a yogurt dressing
  • White Chocolate Mudcake with raspberry coulis
 Tues 2nd November 10.00am-1.00pm
or
Saturday 6th November 5.30pm-8.30pm


For all cooking class bookings and enquiries please contact Juliet at or telephone 0419 210 800