Seasonal Country Cooking Classes
Juliet Robb (from the Long Track) is joined by Jules Lenehan (internationally trained Cordon Bleu chef) to offer a new range of seasonal cooking classes at the Long Track Pantry.
The classes include recipes true to the style of the Long Track. "We add a contemporary twist to the essential full flavours of country cooking" according to Jules. "The lessons suit both beginners and experienced cooks who are looking for fresh ideas."
Bookings are strictly limited to 9 per class making them small and hands-on, so people leave knowing they can reproduce what they've made.
The cost is $90 per lesson and includes:
- Cooking lesson with small class numbers
- Printed recipes
- Lunch/Dinner
- Glass of wine
- Espresso coffee
- Entertaining styling tips
Classes are held in the kitchen of the Long Track Pantry and the second series of classes are outlined below. Corporate Groups are welcome. To reserve a place, please contact Juliet Robb via or phone 0419 210 800. Classes additional to the program are able to be held for groups of 8 or 9 people (choose from the lessons listed).
Full details of upcoming classes are provided below: (or view Series 3 Cooking Classes flyer)
Series 3 Long Track Cooking Classes
CLASS TIMES |
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Alfresco Entertaining/Perfect Picnic HampersFor the outdoor table, basket in the paddock or day at the Races
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Tues 2nd March, 10.00am-1.00pm
or Saturday 6th March, 5.30-8.30pm |
Pantry Essentials |
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Delicious essentials for the home pantry including preserved lemons, tomato relish, chocolate sauce, lemon curd and mayonnaise.
|
Tues 23rd March, 10.00am – 1.00pm
or Saturday 27th March, 5.30pm- 8.30pm |
Secret Men’s Business (Cooking Class for Men) |
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A signature dish for men! Learn how to treat your partner to a gourmet meal.
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Saturday 8th May, 5.30pm- 8.30pm |
Winter Warmers - Risotto’s made easy |
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3 risotto's to warm the soul and a beautiful winter dessert.
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Tues 1st June, 10.00am – 1.00pm
or Saturday 5th June, 5.30pm- 8.30pm |
Italian Feast |
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Learn to bring the flavours of Italy into your home.
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Tues 4th May, 10.00am – 1.00pm
or Tues 22nd June, 10.00am – 1.00pm or Saturday 26th June, 5.30pm- 8.30pm |
For all cooking class bookings and enquiries please contact Juliet at or telephone 0419 210 800
