Seasonal Country Cooking Classes

Jules Lenehan and Juliet Robb : Cooking Classes at the Long Track

Juliet Robb (from the Long Track) is joined by Jules Lenehan (internationally trained Cordon Bleu chef) to offer a new range of seasonal cooking classes at the Long Track Pantry.

The classes include recipes true to the style of the Long Track. "We add a contemporary twist to the essential full flavours of country cooking" according to Jules. "The lessons suit both beginners and experienced cooks who are looking for fresh ideas."

Bookings are strictly limited to 9 per class making them small and hands-on, so people leave knowing they can reproduce what they've made.

The cost is $90 per lesson and includes:


Classes are held in the kitchen of the Long Track Pantry and the second series of classes are outlined below. Corporate Groups are welcome. To reserve a place, please contact Juliet Robb via or phone 0419 210 800. Classes additional to the program are able to be held for groups of 8 or 9 people (choose from the lessons listed).

Full details of upcoming classes are provided below: (or view Series 3 Cooking Classes flyer)

Series 3 Long Track Cooking Classes


CLASS TIMES

Alfresco Entertaining/Perfect Picnic Hampers

For the outdoor table, basket in the paddock or day at the Races

  • Smoked salmon & camembert quiche with filo pastry
  • Chicken terrine with pistachios and Cumberland jelly
  • Green beans in dill and walnut dressing
  • Moist Rhubarb and cinnamon cake
 Tues 2nd March, 10.00am-1.00pm
or
Saturday 6th March, 5.30-8.30pm

Pantry Essentials
Delicious essentials for the home pantry including preserved lemons, tomato relish, chocolate sauce, lemon curd and mayonnaise.

  • Preserved Lemons
  • Tomato Relish
  • Chocolate Sauce
  • Lemon Tarts
  • Mayonnaise
  • Poached Chicken and Cous Cous Salad using some of our pantry essentials

 Tues 23rd March, 10.00am – 1.00pm
or
Saturday 27th March, 5.30pm- 8.30pm

Secret Men’s Business (Cooking Class for Men)
A signature dish for men! Learn how to treat your partner to a gourmet meal.

  • Prawns with chilli garlic marsala marinade
  • Steamed salmon linguini with lemon and fried capers
  • Spicy lamb tomato curry with baked rice pilaf
  • Self saucing chocolate pudding
Saturday 8th May, 5.30pm- 8.30pm

Winter Warmers - Risotto’s made easy
3 risotto's to warm the soul and a beautiful winter dessert.

  • Oven baked pea, pancetta and mint risotto
  • Classic Porcini Mushroom risotto
  • Osso Bucco with a lemon risotto
  • White chocolate roulade with a cherry compote
 Tues 1st June, 10.00am – 1.00pm
or
Saturday 5th June, 5.30pm- 8.30pm

Italian Feast
Learn to bring the flavours of Italy into your home.

  • Bruschetta (Blue cheese, Pear & Rocket, Tomato & Basil)
  • Classic carbonara
  • Preserved lemon, verjuice and parsley marinated lamb
  • Herb chat potatoes
  • Green Bean Salad
  • Hazelnut Gautea
 Tues 4th May, 10.00am – 1.00pm
or
Tues 22nd June, 10.00am – 1.00pm
or
Saturday 26th June, 5.30pm- 8.30pm


For all cooking class bookings and enquiries please contact Juliet at or telephone 0419 210 800